Cookbooks, Food & Wine
epub |eng | 1908-03-25 | Author:Van Buren, Sara
SAVORY RELISHES. WELSH RARE-BIT. 2 cups of grated cheese, 2 eggs, yolks only, 1 gill of milk or porter. Salt and cayenne to taste. Cut thin, square slices of bread; ...
( Category:
Cookbooks, Food & Wine
March 25,2018 )
epub, pdf |eng | 1922-03-25 | Author:Browne, Susanna Shanklin
PLAIN PASTRY FOR PIES MATERIALS UTENSILS 2 cups flour 1 cup shortening—^butter and laid Ice-water Mixing-bowl Palette-knife Bread-board Rolling-pin Fork Pie-pan DIRECTIONS FOR MAKING THE PASTRY 1. Sift the flour ...
( Category:
Cookbooks, Food & Wine
March 25,2018 )
epub, pdf |eng | 1909-03-25 | Author:Lincoln, Mary J. (Mary Johnson), 1844-1921
Fish Salad. — One quart of any kind of cold cooked fish, flaked and freed from bones and skin, and placed on a bed of lettuce. Pound the yolks of ...
( Category:
Cookbooks, Food & Wine
March 25,2018 )
epub |eng | 0101-01-01 | Author:Mary Ronald [Ronald, Mary]
[316] COOKING MUSHROOMS The simplest way of cooking mushrooms is usually the best, and this may be broiling, sautéing in butter, or stewing in a little cream sauce. These simple ...
( Category:
Cookbooks, Food & Wine
March 25,2018 )
epub |eng | 1920-03-25 | Author:Kirk, Alice Gitchell
tion. The making of fondant is simple if accuracy is observed in following instructions^ and as it is the foundation of several hundred and in fact, as will be seen ...
( Category:
Cookbooks, Food & Wine
March 25,2018 )
epub, pdf |eng | 1912-03-25 | Author:Herrick, Christine Terhune, 1859-1944
I40 " LIKE MOTHER USED TO MAKE " that will help to make out a meal in case of unexpected guests. As soon as one of the articles has been ...
( Category:
Cookbooks, Food & Wine
March 25,2018 )
epub, pdf |eng | 1884-03-25 | Author:Owens, Frances Emugene (Johnston), Mrs., 1843- [from old catalog]
Water. COOKIES. German. * COOKIES. Mrs. Monroe Heath, Chicago. ^ cup butter. i^ cups light brown sugar. ^ cup sour cream. I Ggg- ^ cup sour milk. 1 teaspoon saleratus. ...
( Category:
Cookbooks, Food & Wine
March 25,2018 )
epub |eng | 1905-03-25 | Author:Carruthers, Francis
( OL\^DER. but if kept for a very long time, the cabbage is liable to get soft and to discolor. To be really nice and crisp, and of a good ...
( Category:
Cookbooks, Food & Wine
March 25,2018 )
epub |eng | 1921-03-25 | Author:Atlanta woman's club. [from old catalog]
LOBSTER. Lobster to be edible should be perfectly fresh. One of the tests of freshness is to draw back the tail; if it springs into position again, it is safe ...
( Category:
Cookbooks, Food & Wine
March 25,2018 )
epub, pdf |eng | 1918-03-25 | Author:Davis, Mary C., Mrs., [from old catalog] comp
PUDDINGS AND SAUCES Plain Bread Pudding 1 qt. scalded milk 3 cups stale bread crumbs Yi cup sugar without crust, grated or 2 eggs rubbed y^ tsp. salt or 1 ...
( Category:
Cookbooks, Food & Wine
March 25,2018 )
epub, pdf |eng | 1906-03-25 | Author:Harland, Marion, 1830-1922
GAME The lower one descends in the social scale the less appreciation is there of game of any variety. What the plebeian terms "wild things" play a small part upon ...
( Category:
Cookbooks, Food & Wine
March 25,2018 )
epub, pdf |eng | 1887-03-25 | Author:Chicago woman's club. [from old catalog]
PIES. Mince Meat. 6 pounds of lean meat. 3 pounds of suet, chopped fine. 3 pounds of apples. 6 pounds of currants. 2 quarts of red wine or cider; sugar, ...
( Category:
Cookbooks, Food & Wine
March 25,2018 )
Mrs. Norton's cook-book; selecting, cooking, and serving for the home table by Norton Jeanette Young
epub |eng | 1917-03-25 | Author:Norton, Jeanette Young
Heavy French Dressing A half teaspoon of salt, a quarter teaspoon of pepper, six tablespoons of olive oil, two drops of tabasco sauce, a quarter teaspoon of Worcestershire sauce, four ...
( Category:
Cookbooks, Food & Wine
March 25,2018 )
epub |eng | 1896-03-25 | Author:Reed, Virginia
Your affectionate cousin, ViKGiNiA Keed. LETTER XIX. January 30, 189-. Mt Dear Cousin Aiethea: The title of the professor's last lecture was " Milk." Milk is not a perfect food ...
( Category:
Cookbooks, Food & Wine
March 25,2018 )
epub |eng | 1890-03-25 | Author:Barnes, Amy, [from old catalog] comp
bread broken into bits, then a few bits of butter, and so continue till the dish is full, nsing two ta-blespoonfuls of the butter. Moisten the sifted crumbs with the ...
( Category:
Cookbooks, Food & Wine
March 25,2018 )
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